Thursday, February 3, 2011

Spinach Soup

Sorry, no pictures for this one but here is the recipe as requested by Karen.


3 lean pork chops
1/2 chopped onion
2-4 cloves of garlic (minced)
2 tsp. Oregano
1 pouch Beef Bouillon
1 can Tomatoes
Approx. 1 c. large pasta
(we always used fresh tortellini but used Rottini this time
and the girls enjoyed it better than the tortellini)
2-3 Cups fresh Spinach
Salt and Pepper to taste.

Season Pork Chops with salt and peeper and brown in dutch oven on top of stove.
Remove pork and slice into thin slices.
Add Onion and garlic to Dutch Oven, saute until onion is translucent, add oregano, meat, tomatoes, bullion and water to fill pot 1/2 - 2/3 full.
Bring to a boil and add pasta.
Stir and lower heat to simmer.
When pasta is almost done, add spinach.
Stir in, check seasoning, simmer 3-5 min. and serve.

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